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Who would want to be mad at this face?.

You just do the dishes and wipe down the counter (OK, and maybe the floors in some spots) and no one would know that you were just doing an “activity”..This year, I thought I might share some of our adventures in treat making now and then..

This was our first experiment with layering Jello and it was so much fun!We started out with basically whatever flavors we found we had on hand in the cupboard..Those colors look pretty darn tropical together, don’t they?

OK then, better add some pineapple to this mix too.. Fun science fact: Fresh pineapple and fresh pineapple juice contain something called bromelain, which digests proteins and prevents Jello from setting.If you’d like to add pineapple to your Jello, make sure it’s canned or tetra-packed.

The pasteurization that the pineapple goes through for canning deactivates the bromelain.

Once we’d assembled all of our ingredients, we got to work!Wherever you can, I highly recommend using disposable foam brushes and rollers.

This doesn’t always make sense, but for small projects, or for projects where you really want a smooth finish with no brush strokes, foam is the way to go.We used foam brushes on our.

DIY wood floors.recently and I love to use them any time I’m making a chalkboard.